Diabetic Diet

Most nutritionists will deny that there is a single, specific plan that qualifies for the term “diabetic diet”. However, there are important nutritional guidelines that people with diabetes need to follow in order to manage their condition. The so-called “diabetic diet” isn’t exclusively for people with or without diabetes. If follows basic, medically sound health principles that allow a person to maintain blood sugar levels, maintain a healthy weight, and other basic physiological needs. It’s a basic nutrition plan similar to what a nutritionist might give you.

The diabetic diet revolves around the idea that people are supposed to consume a certain percentage of their daily calories from each of the “macronutrients” – carbohydrate, protien and fat. Twenty percent of the calories go towards protein. No more than thirty percent are allowed to go towards the consumption of fats. The remaining 50-60 percent should come from carbohydrates. The reason for these regimented percentages is that it’s important for a diabetic to have the same amount of glucose released into the blood steam on a consistent basis.

The most important thing to note about this diet is that it involves having a diet plan mapped out by a nutritionist. This, mixed with exercise, can definitely lead to weight loss and health benefits. However, if you have been diagnosed with diabetes and are looking into this diet as a way to treat your condition, be aware that this specific diet may not in fact meet your needs. It’s important to consult a physician to determine whether or not this specific diet will help you achieve your goals.

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