ANALYSIS OF SI JUN ZI TANG - FOUR GENTLEMEN
TEA
Below is an analysis of a an extremely common formula. Qi deficiency
is the imbalance/pathology for which it is prescribed so the definition
of Qi Deficiency is presented first.Lung Spleen Qi Deficiency:
breathlessness, weak voice, spontaneous sweating, poor or no appetite,
tiredness, loose stools, Pulse: empty, Tongue: somewhat faded
in color, SOB, No appetite, cough, abdominal distension, watery
sputum, tiredness,weak voice, lassitude, dislike of speaking,
pale complexion,day sweating, weakness of the limbs, bright white
complexion, loose stools, catches colds easily, tiredness,
Treatment Principles
Remember: Illness = Imbalance, Health = Balance
A. General Treatment Principle is always: Restore
Balance
B. Specifically: Remove excess, Supplement deficiency.
C. Is there an Excess? No.
C. What is Deficient in our situation? Zhen Qi
D. Therefore the specific Treatment Priinciple is supplement/tonify
Qi.
SI JUN ZI TANG
ROLES AND PROPERTIES OF INGREDIENTS
NOTE: CX = contra-indications
I. King - Ton Qi Category
A. Name: Ren Shen - Ginseng
B. King Actions: Tonifies Source Qi, Tonifies Lung & Spleen
Qi.
C. Also generates fluids, slightly Tonifies Heart Qi, calms Shen.
D. CX - Yin Deficiency w/ Heat, Liver Yang Rising, hypertension.
II. Minister - Ton Qi category
A. Name: Bai Zhu - White Attractylodes
B. Minister Actions: Tonifies Qi, Tonifies Spleen, Resolves Damp.
C. Also: stabilizes the exterior-stops sweating, calms fetus.
D. CX - Yin Deficiency w/ heat.
III. Assistant - Drain Damp Category
A. Name: Fu Ling - Poria
B. Assistant Actions: Drain damp, Tonifies Spleen.
C. Also: Resolves Phlegm, calms Heart and Shen.
D. CX - Cold due to Yang Deficiency.
IV. Guide - Ton Qi Category
A. Name: Gan Cao - Licorice Root
B. Guide & Assistant Actions: enters all 12 main channels,
harmonizes herb combinations (mitigates harsh effects), Tonifies
Spleen.
C. Also: Tonifies Heart Qi, Clears Heat & Toxins, Tonifies
Lung Qi and stops cough, relaxes tendons and relieves spasms and
pain, moderates actions of other herbs.
D. CX - excess Damp, Nausea/Vomiting
Analysis - Actions and Balance
I. Treatment Principles of Si Jun Zi Tang
Tonify the Qi, Regulate Damp.
Tonify Qi
This occurs predominantly via the Lungs and Spleen - the two sources
of Qi. Ren Shen and Bai Zhu tonify the Spleen & Lung. Ren
Shen tonifies Source Qi. Gan Cao assists in tonifying the Spleen.
Regulate Damp
1) Damp accumulates when Spleen Qi is deficient.
2) Excess Damp can result from Ren Shen generating fluids.
3) The Minister and both assistants Resolve Damp and Tonify the
Spleen.
4)Fu Ling drains damp compensating/balancing for K&M.
II. Temperature
The temperatures of the component herbs are sl. warm, warm, neutral,
neutral. A Qi Deficient person is probably cool (Qi warms). The
Temperatures of the component herbs therefore balance each other.
III. Tastes
slightly bitter, bitter, sweet.
A Qi Deficient person is likely to have Excess Damp. Also, Excess
Damp results from Ren Shen generating fluids. The energetic actions
associated with Bitter are drying and purging. The energetic action
associated with Sweet is tonifying. Drying and purging will help
to resolve Damp. Sweet and Spleen are both Earth correspondents.
Sweet herbs will tonify the Earth Element. When the Spleen is
tonified it will regulate Damp more effectively.
IV. Channels
Ren Shen enters the Spleen, Stomach, Lung, and Heart channels
to tonify those organs. Bai Zhu enters the Spleen and Lung channels
to Tonify those organs. Fu Ling enters the Spleen, Stomach, and
Heart channels to tonify those organs. Gan Cao enters all twelve
channels carrying the Qi of the King, Minster and Assistant herbs
along with it.
There are two objectives of this section. The first is to introduce
the lay person to Chinese Herbology. The second is to demonstrate
the complexity of the formulas. After even a cursory study of
the example above it should be apparent that a lay person should
consult a professional before using Chinese medicinal herbs.
Guiding Theories | Examples of Formulas
Single Herbs | Processing
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